![]() Dishes weren’t being washed properly - the water wasn’t hot and the sanitizer concentration was much too high. It received a failing grade of 84/B with one critical violation. 9 in response to a foodborne illness complaint. Suite 6B in Moreno Valley was inspected Aug. This was the restaurant’s fourth failed inspection since January 2021 and it was briefly shut down in April 2021 for having a broken air conditioner and being 115-130 degrees inside. Among the eight other violations, raw steak wasn’t being thawed properly, there was a heavy accumulation of grease on equipment, and the floors and walls needed cleaning. Also, eight bags of raw chicken were at room temperature, and an employee said they’d just been put in the refrigerator after being left out to thaw. There was an “excessive amount of flies” in the food-prep area, with some landing on food-contact surfaces and the inspector, who noted this was a repeat violation. 9 and received a failing grade of 83/B with two critical violations. The Del Taco at 81566 Highway 111 in Indio was inspected Aug. Among the five other violations, employees weren’t washing hands, vegetables were being prepared on the same table as raw chicken and the inspector said the entire facility needed cleaning. Also, the dishwasher was impounded for not dispensing sanitizer. Food was at unsafe temperatures in two refrigerators that were not keeping cold. 10 and received a failing grade of 84/B with two critical violations. Suite 64 in Riverside, was inspected Aug. Monark Asian Bistro, at 5225 Canyon Crest Dr. More than 120 pounds of food had to be discarded. This was the cafe’s third failed inspection since July 2021 (and fifth since 2019) so it now faces a permit suspension/revocation hearing. And an employee didn’t wash hands. Among the 19 other violations, employees didn’t know proper holding temperatures or warewashing methods, food was stored uncovered, a drill was being used as a food utensil, surfaces throughout the facility needed cleaning, there was unspecified buildup on the ice machine chute and the dumpsters weren’t covered. A dishwasher was impounded for not dispensing enough sanitizer. Multiple containers of food cooked the day before and put in the walk-in cooler hadn’t cooled down to a safe temperature yet. ![]() ![]() Numerous containers of food were at unsafe temperatures in four refrigerators, one of which was impounded, and on prep tables. 10 and received a failing grade of 67/C with four critical violations. Ramona Expressway in Perris, was inspected Aug. Among other violations, the inspector saw numerous rodent droppings inside the fryers, but said a thorough investigation showed no other evidence of rodent activity. And some beef hadn’t been reheated sufficiently. A container of cheese and baked potatoes wasn’t being kept hot enough. The operator took out the trash and then put on gloves to prepare food without washing hands. That was a critical violation, and there were three others at the main concession stand. The two concession stands didn’t have hot water and had to discontinue operations for 10-15 minutes until hot water was restored, but the health department didn’t count it as a closure. The main concession stand received a failing grade of 84/B, the third-base concession stand passed with a 91/A and a pantry passed with a 98/A. Three food areas at Diamond Stadium, at 500 Diamond Dr. Here are selected inspections at facilities that weren’t closed but had significant issues.
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